Hnub no, txoj kev ua neej noj qab nyob zoo nrog rau kev noj zaub mov kom raug yog nyob rau hauv vogue. Txhua tus uas saib xyuas lawv cov tsos thiab kev noj qab haus huv paub lub luag haujlwm uas cov khoom noj mis nyuj fermented ua si rau kev ua haujlwm ntawm lub cev.
Hmoov tsis zoo, cov khw muag khoom yuav kefirs thiab yogurts, ntxiv rau cov kab mob uas muaj txiaj ntsig, feem ntau muaj ntau yam xim, cov tshuaj tua kab mob thiab lwm yam khoom ntxiv. Thaum koj yuav cov khoom zoo sib xws, koj tsis tas yuav paub tseeb tias nws yog qhov zoo. Thiab yog tias koj tau txais nws thawj zaug pub mis rau koj tus menyuam, ces tsuas yog yuav tsum tsis txhob poob siab txog nws cov txiaj ntsig zoo.
Tsis ntev los no, ntau thiab ntau tus neeg nyiam ua cov kua mis fermented ntawm lawv tus kheej, tshwj xeeb tshaj yog vim nws yooj yim heev yog tias koj muaj cov kua mis nyeem qaub hauv tsev. Yuav ua li cas xaiv tus qauv zoo tshaj plaws ntawm ntau yam kev muab?
Standard yogurt txiag
Ib lub cuab yeej rau kev npaj cov khoom noj fermented mis nyuj yog lub thawv me me uas muaj cov phab ntsa tiv taus cua sov, lub hau pob tshab thiab cov iav tsom iav. Lub tshuab yogurt yog siv los ntawm hluav taws xob. Nws lub luag haujlwm tseem ceeb yog txhawm rau txhawm rau ntsuas qhov ntsuas kub tsis tu ncua thaum lub sijhawm ua noj tag nrho.
Nyob ntawm tus qauv, cov khoom siv tau nruab nrogntau yam ntxiv nta. Lub peev xwm ntawm cov khob sib txawv. Yog hais tias muaj ob peb ntawm lawv, ces txhua tus yog tsim rau 120-150 ml. Cov khob tuaj yeem yog yas lossis iav. Lawv kuj muaj hau.
Cov lus nug thaum xaiv lub tshuab yogurt
Yuav kom xaiv qhov yog, koj yuav tsum teb ob peb nqe lus nug. Yuav siv pes tsawg tus neeg siv yogurt txiag? Yuav ua li cas xaiv lub thawv zoo tshaj plaws rau kev npaj fermented mis nyuj khoom rau menyuam yaus? Koj puas tuaj yeem taug qab lub sijhawm ua noj? Dab tsi, dua li yogurt, koj puas xav ua noj hauv lub tshuab yogurt? Yuav ua li cas saib xyuas hnub tas sij hawm ntawm cov khoom? Yuav cia siab npaum li cas thaum yuav khoom?
Yog tias koj teb tag nrho cov lus nug no rau koj tus kheej, tsis muaj ntau txoj hauv kev los txiav txim siab cov khoom noj yogurt zoo tshaj. Hauv qhov no, qhov ntsuas ntawm cov cuab yeej tuaj yeem muab tso ua ke ntawm nws tus kheej los ntawm kev txheeb xyuas qhov kev xaiv zoo tshaj plaws.
Ntau tus neeg
Ib zaug hauv ib lub khob yogurt koj tuaj yeem ua noj ntawm 0.7 mus rau 1 liter ntawm yogurt. Txawm li cas los xij, xyuam xim rau cov khob khob. Qhov xwm txheej tsis zoo yuav tshwm sim yog tias koj txiav txim siab npaj cov khoom qab zib rau 7 tus neeg, thiab tsuas yog 6 rhawv xwb. Tom qab tag nrho, kev ua noj yuav siv sijhawm ntev li ntawm 6 mus rau 12 teev, yog li nws yuav tsis yooj yim los kho sai. qhov xwm txheej.
khoom
Muaj cov thawv yas rau cov khoom fermented mis nyuj thiab iav. Ob qho kev xaiv muaj lawv qhov zoo thiab qhov tsis zoo. Lub undeniable kom zoo dua ntawm yas yog tias nws yog sib dua li iav. Xws li ib khobtsis tuaj yeem tawg, uas yog qhov tseem ceeb heev thaum pub mis rau menyuam yaus. Txawm li cas los xij, iav yog cov khoom siv zoo ib puag ncig. Thiab ntau tus neeg nyiam nws vim qhov tseeb tias cov iav no tuaj yeem ua rau boiled.
sijhawm ua noj
Cov khoom fermented mis nyuj muaj sijhawm ua noj sib txawv. Los ntawm yuav ua li cas kom raug thiab raug cov khoom no tau pom, nws saj thiab cov txiaj ntsig yog nyob ntawm. Piv txwv li, txhawm rau npaj bifivit lossis symbilact, nws yuav siv sijhawm 6 teev. Thiab rau kev npaj cov kua mis acidophilic - 12 teev.
Txhawm rau kom tsis txhob taug qab lub sijhawm fermentation, feem ntau niaj hnub yogurt makers tau nruab nrog timers. Tom qab lub sijhawm teem tau dhau mus, nws tig nws tus kheej tawm thiab txias. Ntau tus qauv muaj lub suab nrov uas ceeb toom rau koj thaum cov khoom npaj tau.
Yuav ua li cas ntxiv rau hauv yogurt txiag
Ntxiv rau yogurt nws tus kheej, koj tuaj yeem ua noj ntau cov khoom noj mis nyuj fermented. Piv txwv li, kua mis acidophilic, bifivit, immunovit yog qhov tseem ceeb heev rau cov menyuam yaus. Txhawm rau tswj kev tiv thaiv ntawm tus neeg laus - symbilact, vitolact. Cov kis las - kefir thiab yogurt. Cov neeg uas xav kom poob phaus - phyto-yogurt thiab kefir.
Txhua tus, yam tsis muaj kev zam, yuav xav tau lub tshuab yogurt nrog lub luag haujlwm ntawm kev ua tsev cheese. Kuj tseem muaj cov khoom siv uas sib txuas ua haujlwm ntawm lub tshuab yogurt thiab lub tshuab ua dej khov. Lawv cov txiaj ntsig hauv kev npaj cov khoom qab zib tsis tuaj yeem raug overestimated.
Hnub Kawg
yogurt hauv tsev khaws cia hauv lub tub yees li 5 hnub. Nws ntseeg tau tias nyob rau hnub peb ntawm kev khaws cia, cov kab mob lactic acid ncav cuag lawv cov haujlwm siab tshaj plaws. Yog koj tsis xav ham koj lub taub hautus lej, yuav cov khoom yogurt uas muaj cov cim tshwj xeeb ntawm lub khob. Nrog lawv cov kev pab, koj tuaj yeem kho hnub npaj ntawm cov khoom.
Ntau dua - zoo dua los tsis?
Ntau qhov kev tshuaj xyuas hauv Is Taws Nem pab koj xaiv cov khoom noj yogurt zoo tshaj. Lawv qhov kev ntaus nqi nrov qhia tias kim dua tsis txhais tau tias zoo dua. Ua ntej tshaj plaws, koj yuav tsum txiav txim siab ntau npaum li cas koj xav tau cov yam ntxwv ntxiv uas cov qauv kim dua yog nruab nrog. Piv txwv li, yog tias koj tsis npaj ua ice cream, ces koj tsis xav tau qhov haujlwm no. Xav txog seb lub timer tseem ceeb rau koj. Tsis hais txhua yam kev tsim thiab kev xaiv teeb pom kev zoo.
Ua tib zoo mloog rau lub tuam txhab. Txhua leej txhua tus paub tias koj yuav tsum them nyiaj ntau dhau rau lub npe nrov, qhov no tsis txhais hais tias txhua qhov zoo ntawm lub tuam txhab tsis txhawb nqa yuav qis dua. Xaiv tsis yog los ntawm lub npe, tab sis raws li cov yam ntxwv uas tus tsim yogurt muaj. Yuav xaiv qhov zoo tshaj plaws li cas? Nws yog txaus los sib piv cov tsis tseem ceeb rau koj, sib tham hauv kab lus no.
Yuav ua li cas yam tsis muaj lub tshuab yogurt
Yuav ua kom yogurt hauv tsev, koj yuav tsum tau noj cov mis nyuj sov (37-40 degrees), qaub cream thiab saucepan. Ncuav mis nyuj rau hauv ib lub thawv, sib tov nrog sourdough, npog nrog lub hau thiab qhwv nyob rau hauv ib daim pam rau 8 teev. Tom qab ntawd, yogurt hauv tsev yuav npaj.
Qhov tsis zoo ntawm txoj kev no yog nws tsis tuaj yeem tswj qhov kub thiab txias hauv daim pam txhua lub sijhawm ua noj. Yog li ntawd, tej zaum koj yuav tsis tau raws nraim qhov koj xav tau. Piv txwv li, whey yuav detach, los yog ib yam khoomperoxide. Hmoov zoo, niaj hnub no muaj cov khoom siv uas tso cai rau koj tsis nco qab txog cov teeb meem zoo li no. Yuav ua li cas xaiv qhov zoo tshaj plaws yogurt makers? Kev ntsuam xyuas ntawm cov qauv nrov, raws li lawv cov yam ntxwv thiab cov neeg siv tshuaj xyuas, yuav tso cai rau koj tsis txhob ua yuam kev thaum npaj kev yuav khoom. Cov cuab yeej no yuav yog qhov tseem ceeb rau cov neeg uas saib xyuas kev noj zaub mov kom raug.
Qhov zoo tshaj plaws yogurt txiag. Kev ntsuam xyuas ntawm cov qauv nrov
Mulinex thiab Tefal tau lees paub cov thawj coj hauv kev tsim cov khoom siv hauv tsev. Cov neeg tsim khoom yogurt ntawm cov hom no ua tau raws li European cov qauv zoo, tab sis kim heev.
Nyob rau hauv thawj qhov chaw nyob rau hauv muaj koob meej ntawm Russians yog lub Redmond yogurt txiag. Cov cuab yeej no tau txais kev ntseeg siab ntawm cov neeg siv khoom vim qhov piv ntawm "nqi - zoo". Cov txheej muaj xws li yim lub khob iav ntawm 180 grams (ntau npaum li cas yuav txawv nyob ntawm tus qauv) nrog lub hau, uas yog teem rau hnub ntawm bottling ntawm fermented mis nyuj khoom. Yogurt txiag "Redmond" yog txawm peem rau nrog ib tug hluav taws xob tswj nrog ib tug zaub, ib tug countdown timer thiab tsis siv neeg kaw. Phau ntawv qhia nrog cov zaub mov suav nrog.
Yog tias koj xav tau tus qauv nrog ib lub tais, ces Ves VYM yogurt txiag yog qhov koj xav tau. Cov cuab yeej no muaj ib qho kev tswj xyuas kev tswj xyuas. Lub teeb liab audible yuav ceeb toom rau koj thaum ua tiav. Lub tshuab yogurt kuj tseem tso cai rau koj los npaj cov cheese hauv tsev rau thawj zaug pub.
Thiab thaum kawg, lub tuam txhab "Dex" - los ntawm koob " pheej yig thiab zoo siab". Lub tshuab yogurt muaj cov yaskhob. Tsis muaj timers thiab cov lus qhia, tab sis ntau yam kev ua haujlwm tso cai rau koj ua noj txhua yam khoom noj mis nyuj fermented. Cov tswv ntawm cov qauv ntawm lub tuam txhab no thov hais tias cov khoom npaj nyob rau hauv nws tsis yog inferior nyob rau hauv zoo rau yoghurts tau nyob rau hauv ntau kim khoom.
Txhawm rau npaj cov khoom siv mis nyuj fermented, koj yuav tsum tau noj cov mis nyuj pasteurized super-pasteurized, sourdough thiab yogurt txiag nws tus kheej. Koj tuaj yeem siv cov mis nyuj hauv tsev thiab pasteurized, tab sis ua ntej koj yuav tsum tau boil nws thiab txias rau 37-40 degrees. Ntxiv rau cov kab lis kev cai qhuav qhuav ("Vivo", "Goodfood" thiab lwm yam), koj tuaj yeem siv yogurt lossis kefir los ntawm lub khw.
Mix super pasteurized mis nyuj nrog sourdough, ncuav rau hauv khob (siv lub thawv) thiab qhov chaw tsis muaj hau rau hauv lub yogurt txiag. Nruab qhov kev pab cuam uas xav tau los yog teem caij rau qee lub sijhawm. Tom qab hnub tas sij hawm, txias yogurt thiab muab tso rau hauv lub tub yees kom khaws cia. Ib tug pib siv tau 1-3 litres mis nyuj.
